Pubbelly

Andreas Schreiner started his love affair with food, wine and service at the age of 14 while working with his father at their family restaurant, Augusto’s Cuisine, in Puerto Rico. Andreas grew up cooking, waiting tables, bartending and learning about food from his father who was the Executive Chef for the Hilton International in San Juan before opening their renowned fine dinning restaurant Augusto’s Cuisine. Andreas has over 12 years of food and beverage management experience in 4 countries and is fluent in Spanish, English, German and Italian. Andreas is a graduate of Florida International University’s Hospitality School and holds a Master in Business Administration from NOVA Southeastern University. Andreas worked for Barton G catering and Hyatt Corporation before joining Four Seasons Hotels and Resorts in Palm Beach as Associate Banquet Manager. Andreas then went on to open the Four Seasons Miami property as their Food and Beverage Manager. Andreas continued his career with Four Seasons in the Bahamas and Costa Rica over the next three years in various capacities before returning to Miami as Director of Food and Beverage for Casa Tua Hotel and Restaurant. After three years with Casa Tua Andreas was recruited to develop open the acclaimed Elysian Hotel in Chicago where he held the position of General Manager of Restaurant Operations. During the first months of operation, Andreas and his team were able to achieve nominations for “Best new restaurant of the year” for both Chicago restaurants. Andreas decided to returned to Miami in 2010 as General Manager of Operations at Casa Tua with the goal of establishing himself in Miami and developing his dream of opening & owning a restaurant company of his own. Andreas passion for restaurants is in his blood and drives him everyday to be innovative and creative. Andreas passion for wine and spirits led him to achieve the official sommelier certification from the Court of Master Sommeliers.